(July 12- July 25, 2010)
New York City Restaurant Week is one of the best deals to take advantage of the hottest restaurants in the city for a fraction of the regular price of a meal. The culinary experience has evolved into a full blown affair hosting a delicious assortment of eateries ranging from tradition American fare AJ Maxwell’s Steakhouse to fancy French delicacies at Capsouto Frères. This season’s restaurants continue to push the gastronomical envelope by introducing newbie joints and maintaining old classics with over 275 participating dineries. The lunch prix fixe menu price is $24.07 and the dinner price is $35 for a three course meal so foodies rejoice for this special dining occasion.
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