(Mount Vernon Hotel Museum & Garden; 421 East 61 St.; 05/19/2010; 6:30p.m.; $22 to $40)
The perfect summertime refresher, ice-cream will be the star of the show in “Of Sugar & Snow” which portrays the various stages of ice-cream making. Author Jeri Quinzio will take visitors through the commercial success of the sweet treat followed by an ice-cream tasting. Afterwards, be sure and stop by the museum’s latest installment aptly titled “Ice Cream: What’s the Real Scoop?” For more information, visit www.mvhm.org.
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